Rosehip: forest healer

Rosehip: forest healer
 Rosehip - a very beautiful shrub belonging to the family Rosaceae plants. It not only captivates with its exquisite beauty during flowering and fruiting, but also has unique healing properties. For treatment in folk and classical medicine used fruits, though all parts of the plant have a healing effect.

Medicinal properties of rosehip explained its biological composition. By the number of vitamins and carotene hips surpass all known berries, fruits and vegetables. Even compared with lemon fruit more vitamin C by 50 times. Carotene content is higher than in carrots, persimmon, sea buckthorn and apricots. As tinctures, infusions and decoctions of rosehips contain huge amounts of vitamin E, E, A, K, B, and almost the entire composition of trace elements and organic acids.

Rosehip used as a means to strengthen the immune system during the epidemic of influenza and SARS, diseases of the digestive system, for the treatment of liver and gallbladder, as well as a means to suppress the development of bacteria and pathogenic processes in the body. The roots of the plants have astringent properties, and the oil extracted from the seeds, is part of drugs for the treatment of wounds, eczema, ulcers, boils, purulent skin diseases.

Rich biological composition of rosehip helps strengthen blood vessels, to withdraw excess cholesterol, normalize the functioning of the genitourinary system, to reduce the likelihood of developing atherosclerosis, which is considered a disease of modern lifestyle. Widely used properties of rose hips to inhibit the growth of bacteria and pathogens, as well as improve immunity during pregnancy, when most of the drugs to take is simply unacceptable. Pregnant women are recommended daily intake of tea from the hips, it will not only strengthen the immune system, but also to restore vitality, give energy to the successful carrying of a pregnancy and subsequent birth.

The use of infusion of rose hips for obesity helps improve metabolism in the body, to saturate the body with vitamins and minerals that are essential in a diet food. Property rosehip help lower cholesterol faster recycle accumulated fat in a natural way without harm to health.

In addition to the indications for use are contraindications. Do not take infusions, tinctures, decoctions and syrups from hips with gastritis and ulcers with high acidity, with increased blood clotting and a tendency to thrombosis, diseases of the pancreas, the tendency to bloating. Flatulence sometimes appointed reception rose, but in combination with a decoction of celery, parsley or dill. Also do not forget that alcohol infusion is not recommended to those with a penchant for alcohol dependence and patients with hypertension, while the water infusion or decoction of very useful data entities.

To get all the benefits of rose hips, it is necessary to properly take. For an infusion put 8 tablespoons chopped fruit into a thermos, pour 1 liter of boiling water, leave for 3 hours, strain, wring out, take 150 ml one hour after eating. To prepare the broth, place chopped 8 tablespoons hips in a container, pour 1 liter of boiling water, cook in a water bath for 30 minutes, cool, strain, wring out, bring to a volume of 1 liter. Take 150 ml one hour after the meal three times a day for one month. The infusion can be used pharmacy or cook it yourself.

For the preparation of tinctures pour 1 kg of ground dry raw material 1 liter of alcohol, leave for a month in a dark, cool place, strain, pour bottles of dark glass. Take 40 drops diluted in 100 mL of water 30 minutes before meals for one month. In all cases, regardless of whether you are taking the infusion, tincture, decoction or just brew rose hip tea instead, one month make a break for 10 days and, if necessary, continue taking the drug.

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