"Tigrinki" or Russian pancakes in the New Year

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 When the New Year on the nose, hospitable hosts always prepare a wide variety of dishes. Some housewives adhere to the traditional menu, while others - like every year to surprise guests something new. For example, Russian pancakes in the New Year, "tigrinkami."

New Year - a holiday, which was eagerly waiting children and adults. Mistresses are busy in the kitchen, wanting to please the guests and relatives tasty dishes. Unusual appetizer recipe of pancakes can decorate the table that surrounds appreciated.

To cook the pancakes in the New Year, you will need the following ingredients: 0, 5 liters of milk, a cup of boiled water, polpaketika dry yeast, three eggs, two hundred grams of flour, one tablespoon of vegetable oil, two tablespoons of sugar and salt to taste.

To prepare the stuffing for three or four pancake you need eight tablespoons of cream cheese, one hundred grams of caviar or salmon, as well as olives, you need to cut into strips as thin as possible.

Before you knead the dough, it is necessary to heat the milk, which must be diluted with water. While it heats, knead the dough from flour and yeast. The milk should be warm, but in any case not hot. Add the milk eggs, sugar, sunflower oil, salt and whisk it all mixer.

Gradually add the resulting mass dough, and mix so that the resulting mass was homogeneous. Place the prepared dough for 40-50 minutes in a warm place. When the dough will increase in size and become a bubble - you are ready to bake. Preheat a frying pan, add a few drops of vegetable oil, then spread the dough on the bottom and bake a pancake in a few minutes.

Then lubricate the surface of the pancake cream cheese, then roll it roll. When screwed all the pancakes, put them in the fridge for an hour. When zastynut pancakes, cut them into slices as thick as two centimeters. Decorate these pieces of roe or small pieces of fish and cut into thin strips olives. Put the resulting "Tigrinki" on platter.

Tags: Russian pancake, cooking, Russian, recipe tigrinka