Useful properties of green tea

Useful properties of green tea
 Green tea is a unique product that is rich in essential oils, amino acids, vitamins, minerals, proteins. This healthy drink helps to overcome and prevent serious diseases. Also improves metabolism, energizes and cheerfulness.

Green tea is made by special technology without the oxidation process, or with a weak oxidation. Tea drink gets unique taste and flavor, depending on the technology. The most useful of freshly picked tea without additives and flavorings. Therefore, when buying should be preferred packaging of fresh raw materials and goods from manufacturers.

Also depends on the taste of the beverage brewing process and the quality of the water from which tea is prepared. Brew it must immediately before use. The water should be clean, filtered.

Green tea has a powerful antioxidant effect. Helps to prolong youthfulness and longevity. Used in the food poisoning and heavy metal salts as an adjunct to a speedy recovery.

Since drink green tea contains very little caffeine, it can be used in pregnant women and children. Green tea is widely used to combat cancers and in their prevention. With large amounts of vitamins, minerals, amino acids and antioxidant properties, green tea increases immunity and prevents the formation of malignant tumors.

Green tea helps to cope with a headache, neutralizes the effects of alcohol and its effects, has a calming effect and helps to cope with stress. Also eliminates chronic fatigue syndrome and increases efficiency, helps digestion and is used at indigestion fatty foods. It is used for colds, flu, SARS, to reduce the temperature and raise vitality.

Eating tea, should follow certain rules. Firstly, always fresh brewed tea. Do not dilute the drink water. Never drink drink drugs. Do not drink tea on an empty stomach and not to use too strong tea.

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