Strawberry juice: properties, use and preparation

Strawberry juice: properties, use and preparation
 Aromatic and appetizing strawberries is not only an excellent dessert, but also quite effective in the treatment and prevention of many diseases, including arthritis, low immunity, gout, high blood pressure. Especially useful strawberry juice, which you can prepare for the winter and take on prescription, combined with traditional therapeutic methods.

Strawberries are not only delicious, but also is of great benefit to the body. By the number of trace elements and vitamins contained strawberries surpassed even citrus. Strawberry juice, who took over all the benefits berries, very quickly digested. He has saharoponizhayuschimi, anti-inflammatory, diuretic and diaphoretic properties. Diuretic properties of strawberry juice will help dissolve and safely bring certain types of liver and kidney stones.

Impressive and its antioxidant properties. Strawberry juice is able to inhibit the action of harmful free radicals that accelerate the aging process and provoke the formation of cancerous tumors. Because of its strong anti-inflammatory action, the juice will help with angina. It's enough to gargle with fresh juice.

Juice is rich in organic acids, sugars, vitamins C, K, some B vitamins, fiber. And vitamin C in it very much. One glass of strawberry juice is able to meet the daily requirement for vitamin C. Also juice contains a lot of calcium, magnesium, iron, there is also copper, cobalt, zinc, phosphorus, manganese.

Favor of strawberry juice is difficult to underestimate - it improves metabolism, improves the immune system, supplies the body with essential vitamins, adjusts the kidneys, intestines, liver. Strawberry juice is also helpful for people who suffer from hypertension, chronic heart disease, atherosclerosis, cholecystitis, diabetes, gastric ulcer. Strawberry juice is considered an excellent anthelmintics. Because it abounds in iron, it is widely used in cases of anemia.

Strawberry juice is used also in cosmetology. It is used for pigmentation and acne, in addition, berry juice effectively treat eczema, dermatitis, furunculosis. The juice is better to drink half an hour after eating, because the use of his empty stomach can cause abdominal pain and even nausea.

Prepare the strawberry juice is a snap. To do this, take a well ripened berries and crush them in cheesecloth, then squeeze out the liquid in the glass. Keep cooked this way the juice of strawberries can be no more than an hour, otherwise it will lose its healing power.

In spite of the great benefits of strawberry juice, he is a strong allergen, nor should lean on him for peptic ulcer, increased gastric secretion. With great care to drink the juice of strawberries should also pregnant women.

Tags: juice, preparation, use, property