The most difficult thing for the patient demand - limiting salt in food. Prepare meals without adding a little longer expansions in food dishes. Try to bring the daily portion of salt to a minimum - 3-5 ml. Completely excluded from the menu industrial canned sausages, smoked delicacies and snacks. That the food did not seem tasteless, adds the herbs, lemon juice, cinnamon, cumin.
To reduce the amount of phosphorus, exclude from the menu cream and sour cream and cocoa, peanuts, soft drinks and beer. If you like dairy products, drink low-fat milk, yogurt, cottage cheese drink.
In the acute stage of the amount of protein products is minimized. However, a patient in remission stage allowed the protein intake, preferably of animal origin. Eat lean meat - turkey, chicken, lean pork, boiled or steamed, as well as eggs and fish. Allowed cereals and cereal garnishes, but the beans from the diet should be deleted.
Revise the rules of cooking. Salads and cooked vegetables refuel vegetable oil. Avoid mayonnaise, mustard, vinegar, garlic and black pepper. Cook meatless soups, as meat, fish or bone broths contain large amounts of harmful substances that may contribute to irritation of the kidneys. Instead of coffee, strong tea drink fruit drinks, fruit drinks and homemade jellies and cakes and chocolate substitute fresh fruit, berry mousse and jam.
Change not only the menu but also diet. Try to arrange frequent meals - ideally, up to 6 times a day. Eat small meals and be sure to keep drinking regime. In a day is recommended to drink about a liter of fluid - preferably pure non-carbonated water, fruit drinks or household weak tea.