Salad with mushrooms and pickled onions.
You will need:
- 100 ml of water;
- 50 ml of vinegar;
- 1-2 onions;
- 3-4 potatoes;
- 3-4 small pickles;
- 300 g pickled mushrooms;
- Vegetable oil to taste
- Spice marinade (cloves, peppercorns and bay leaf);
- Dill and onion;
- Salt, sugar, pepper to taste.
Prepare the marinade for the bow. To do this, take a stainless steel or enamel pot (dishes with damaged enamel in the form of chips is not necessary). Pour 100 ml of water, 50 ml of vinegar, put pepper to taste, cloves, bay leaf 1-2 leaf, add sugar, salt. Put the pan on the heat and bring to a boil the marinade. Then remove from heat and cool to a temperature of fresh milk.
Free onions from the husk, cut the root and the tip. Chop into thin rings. To my eyes without tears moisten periodically knife in cold water. Pour the prepared onion warm marinade and leave to infuse. During this time, boil the potatoes in their skins, cool and clean. Then cut them into small cubes.
Marinated mushrooms also cut, legs - mugs, hats - slices. Chop pickles. Chop dill and onion. Mix all ingredients, add the marinated onions, salt and pepper to taste. Pour vegetable oil. Salad with mushrooms and pickled onions ready.
Beef salad with pickled onions.
You will need:
- 250 grams of boiled beef;
- 2 onions;
- 150 g of cheese;
- 2 boiled eggs;
- To taste the marinade: vinegar, salt, allspice and black pepper, sugar;
Marinate onions. To do this, cut into rings and soak in a marinade of water, vinegar, salt, sugar, allspice and black. Ingredients take on taste preferences. Boiled beef cut into large cubes, cheese grater, grate, chop eggs.
Place the salad layers. The first should be the meat, then - slightly pickled onions pressed, the next layer is made of grated cheese, finally lay eggs. Each layer salad salt the need to taste and cover with a thin layer of mayonnaise.
To salad was the most juicy, you need to give it to stand for 30-60 minutes in a cool place for impregnation. Then sprinkle with chopped herbs and serve.