How to choose and cook the rice for sushi

How to choose and cook the rice for sushi
 Many love sushi, often bought in restaurants and dreamed of learning to cook them. In the preparation of land - the main component of Fig. It is necessary to ensure that it was sticky and moderately spicy. This is a prerequisite for achieving the desired result. But how to do it? What to look for?

To cook rice for sushi correctly, you must first wash it. Pour the rice into a deep bowl and cover with cold water. Rapid movements stir it. The water should become cloudy. Now pour this water along with it goes most of the rice husks, dust and other debris. But at one time wash rice is not fully succeed. Fill it with water again, stir and pour. Keep doing this until until the water runs clear. Then leave in Fig pure cold water for 20-30 minutes.

Now you can actually begin to cook. The easiest way to cook rice in electric rice cooker. Jiggers, which included rice cookers, measure the necessary quantity of rice. Place it in the rice cooker and add cold water. If you took two cups of rice, then cover with cold water up to the mark "2", etc. Rice should brew in cold water for about 30 minutes. Next, turn on the rice cooker. When the sushi rice is ready, it will automatically turn off. Now take the vinegar mixture for sushi and add to taste. But in the following proportions: 1 teaspoon - 2 jiggers.

If you do not have an automatic rice cookers, it can be boiled rice and traditional way. Put it in a pot and pour the same amount of water (1 cup rice - 1 cup of water). Cover the pan with a lid and put on a slow fire. When the water starts to boil, add fire to the maximum. Wait until the water starts to boil and reduce heat. Simmer until all the water is absorbed into the rice. Turn off the pan and place it between the lid and the paper towel. After 20-25 minutes, add the rice vinegar mixture. Sushi rice is ready. Enjoy your meal.

Tags: method preparing