Bezoparnym yeast dough

Bezoparnym yeast dough
 Bezoparnym way to prepare yeast dough with a small amount of baking. This is usually used for the preparation of pastries, biscuits, donuts, cakes and pies. The structure consists of a muffin milk, eggs and butter. So, prepare the dough!

To prepare the dough bezoparnym need: 4 cups flour 1-2 tbsp. l. sugar, 4 tbsp. l. vegetable oil or margarine, 1 egg, 20 g of yeast, ½ h. l. salt, 1 cup of water or milk.

Sift the flour is necessary. When screening is not only loosened, but also saturated with oxygen, making cakes fluffy.

In warm water or milk dissolve yeast. So you can check the quality: if the yeast are good, on the surface of the liquid in a few minutes there is foam. To expedite the process, add a little water or milk sugar. When using a milk or cream instead of water will improve the taste and appearance of the baked goods.

Increasing the number of eggs will make much more lush and delicious. If you only use the egg yolks, baking Get more friable and beautiful.

In preparing the dough can be used as cooking oil and margarine or butter. By increasing the amount of oil products become more crumbly and delicious and did not get stale.

Salt and sugar.
Excess salt deteriorates taste quality baking and inhibits the process of yeast fermentation. With a large number of sugar when baking the top layer of baked goods quickly, and the middle baked through slower, with a deficiency of sugar baking becoming pale color, taste deteriorates.

Mix all the ingredients necessary to knead the dough to a state of homogeneity and put it in a warm place for proofing (lifting) for 40-50 minutes. The dough should be covered with a towel so that it does not dry out. The risen dough can be precipitated and put more time on proofing.

After butchering formed products spread in a baking dish and cover with a towel, leave to rise for 30 minutes. Baked products made from dough at 180 degrees 40-45 minutes.

Tags: dough, baking