Brewing Herbs

Brewing Herbs
 Traditional medicine offers many recipes in which the main active ingredient is the grass. Only properly prepared infusion can benefit and accelerate recovery.
 The easiest way to brew herbs - a herbal tea. The most common plants which are used for this purpose, - chamomile and peppermint and lemon balm. Just sprinkle a teaspoon of minced raw in a glass, pour boiling water, cover the container with liquid lid and after five minutes, mix thoroughly finished tea. He has a wonderful taste and a pronounced calming effect.

If herbs are sold in pharmacies in special filter bags, the method of their preparation is no different from brewing herbal tea. Pour boiling water over the bag, five minutes press it, and the resulting liquid in a glass mix thoroughly.

To prepare the herbal decoction need to pour the required amount of crushed dried or fresh feed in the pan and cover with cold water. When the liquid comes to a boil, reduce the heat necessary to minimize the broth and simmer, covered for 20-30 minutes. After this time, the gas must be turned off, drink cool and drain.

Herbs can also be prepared in a water bath. Pour a teaspoon of raw materials in a metal cup and fill it with 200 ml of cold water. Take a large saucepan, add water and there and put it in a cup of grass. The liquid level in a large pot should be slightly above the middle of the metal cup. Bring water to a large tank to a boil, then turn down the gas, but it does not turn off for 30 minutes. After this time, a metal plate is saturated with herbal decoction, which will need to be a little cool, strain and take as directed.

The highest percentage of active ingredients contained in herbal infusion. Sprinkle the grass in a pot, cover with water, bring to a boil. After that, pour the liquid into a thermos and leave it for an hour or two (as required by the user). Ready infusion of strain and drink in the prescribed dose.

Tags: herb broth