I option
First breakfast:
tea with milk, boiled eggs, green salad, toast.
Lunch (lunch):
milk, stale white bread with ham, tomato.
Lunch Time:
red soup, potatoes, meatballs in a sauce of parsley, spaghetti, salad from fresh carrots, currant jelly.
Dinner:
lazy dumplings, tomato juice, and tea.
Option II
First breakfast:
barley coffee with milk, cheese, tomatoes, bread from wheat flour.
Lunch
(Lunch): milk, biscuits, fruit.
Lunch Time:
Krupnik, filled with milk; roast beef, cooked without fat; spinach; potato; a salad of raw vegetables.
Dinner:
fish in aspic, vegetable salad with vegetable oil, stale bread, butter.
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