Given this fact, in Bologna decided to open the first museum of ice cream area of about a thousand square meters, where visitors will be acquainted not only with the ancient technique for the production of ice cream, but also the technology and recipe preparation. Also in the museum you will see a lot of color and historical black and white photos and even spy on the first handwritten recipe for the famous Italian "gelato".
The museum opened on 27 September, and the first visitors waiting for free tours and tasting ice cream.