Fashion has long been brewed in a cauldron of postmodernism, which is nothing new in principle, can not cook. But mixing something well known, it is possible to get something in a new interesting taste. Chef of Italian fashion in this respect is rightly considered Frida Giannini. She always manages to mix incompatible ingredients, expertly otservirovat collection on the catwalk and teeter on the brink between delicacy and semi-finished goods.
In the spring-summer 2014 Gucci under the usual sauce sparkling glamor agreed sporty chic and ornate Art Nouveau with a slight touch of oriental. Loose pants with shiny stripes, translucent bodices lurking beneath the eastern robes and tunics, geometric simple cut - and all this in the modern lines, which bends hiding petals. To free movement from the gravity of complex patterns, Gucci uses flowing fabric, arguing that the sport in fashion can also be beautiful and feminine. Just add a correctly selected spices.