Choose kosher, ie a diet appropriate Jewish dietary laws - Kashrut, for some - a religious choice, but for others - a lifestyle choice. Whatever the reason, the use of kosher food is uncountable and indisputable.
Kosher prepared according to the strictest standards, even more stringent than the standards of the US Department of Agriculture. Sick animals are not used in production. Slaughterhouse even conduct postmortem on the bodies of animals to ensure that they are healthy. Animals with broken bones or sick eye are not considered kosher. In addition, the meat, which is used in the manufacture of kosher food does not contain hormones. This additional layer of security creates another barrier between consumers and diseases.
One of the more famouskosher rulesNot prepared calf its mother's milk - means that meat products can not be eaten with dairy during the same meal. Studies have shown that the mixing of these two products may prevent their digestion in the stomach and increases significantly during this process. Besides drawing the energy required for other important functions such as cell regeneration, it may lead to increased levels of cholesterol in the body, and other health problems. High cholesterol contained in fast food: cheeseburgers, pizza and meat lasagna even deprives you have opportunities with health benefits.
Consumption of kosher food, Natural products also means that you are less susceptible to food-related bacteria or disease. For example, pork, meat which is more common parasites, trichinosis, is prohibited in a kosher diet. Similarly, blood saturation known bacteria, are eliminated in the slaughter of animals for food preparation that will later be considered kosher.
Kosher ritual slaughter of animals create conditions in order to stay healthier meat. According to kosher laws, killing an animal should be quick and painless. This means that the animal will not feel fear, and therefore will not release a hormone associated with fear. Studies have shown that animals slaughtered in the usual manner, have higher levels of this hormone, which leads to different health problems of people, including heart disease, impotence and fatigue.
Kosher food may also be useful for you if your family members have dietary restrictions or allergies.
Kosher standards are now not only for Jews. With an increase in sales when the Jewish population remains relatively unchanged, it is clear that more and more people choose kosher products as a healthier alternative to conventional food.
This article was prepared kosher food shop Elyon