For one or two medium bombochek you need not too many ingredients. Half of them exactly do you have in the kitchen cupboard, and the second, for sure, is stored among cosmetic supplies. So, get ready:
- 2 tablespoons of citric acid;
- 2 tablespoons cornstarch;
- ¼ cup of baking soda;
- ¼ teaspoon of essential oil;
- 3 tablespoons olive or almond oil;
- Food coloring of your choice.
Sift dry ingredients through a strainer into a large clean, dry bowl. Note that the lumps of the mixture, or bombs grainy, uneven surface. Mix the essential and vegetable oil in a separate small bowl. Essential oils are selected according to the needs of your skin and personal preferences. Instead of olive or almond oil, you can use any moisturizing oil - coconut, cocoa butter, jojoba. If you have a solid fatty oil, be sure to melt it in a water bath or in a microwave oven and cool slightly. You can make a bomb dairy, replacing part of the starch and ash in ordinary milk.
If you have liquid food coloring, then add it to the oil. If it is a powder, sift it with the dry ingredients. If it is a tablet, then carefully grind it into a powder and add the soda and starch. Food coloring is good to pick up, focusing on the scent of essential oils. For example, a suitable oil of lavender blue, purple or blue. Orange and red goes well with oil red orange or grapefruit. Green is ideal for peppermint oil or pine scents.
Add oil mixture to the dry ingredients and mix quickly with your fingertips. If you want to add dried flowers or herbs, sequins, now samoё time to do it.
Prepare the mold for a bomb. Well suited shell of chocolate eggs, or plastic Christmas balls, which can separate into two hemispheres. If you do not, do not despair. Do not a bomb, and cupcakes, using silicone mold muffin. And you can get a heart or a little animal, taking ordinary forms for cookies. Do not forget to grease the mold inside the olive oil to the surface is smoother, and make it easier to get a bomb.
If you still found the spherical molds, then fill each half tightly flavored mixture. Put them together and firmly press together. If your molds from one part, simply fill them and smooth out the surface. Cover anything on. Leave in a warm, dry, well-ventilated area.
After one day, a bomb carefully remove and store in an airtight container or wrapped in wax paper.