In the new season, Marc Jacobs finalized its iconic fragrance: Daisy became playfully through apricot and musk, Oh, Lola! fresher and lighter, Daisy Eau So Fresh - a bold and saturated.
Bright flowers, bottles Marc Jacobs one of its kind set up in the spring even, and once in the summer. Picking up this exciting, joyful expectation, Gregory Duayyan chef gourmet boutique Hédiard, again took the form of bottles of perfume Marc Jacobs based his sweet masterpieces. The result was three kinds of cakes - bright, as if plucked from the flower fields, and mouth-watering - not resist. It is difficult to understand what is more tempting - desserts based Marc Jacobs perfume or spirits themselves. Cakes appear in Moscow boutique Hédiard exactly one month, and while affliction salivating.